Personally, I’ve been fine cooking pork anywhere from 135F-140F, letting carryover cooking finish up the job under a nice foil tent, delivering satisfying results. Of course, if you want to play it safe, please just go with the temperature you are comfortable with. For those looking to venture beyond the tried and true grilled chicken, here’s another handy quick grilling guide for that other white meat, with a focus on the quicker-cooking cuts, including chops and loin.
Please share your favorite pork grilling tips with us below!
Photo courtesy: ORMG
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