The perfect burger can be seen as a figment of the imagination - a burger is only as perfect as the ingredients that make up the burger as a whole, meaning that every element of the burger needs to be absolutely perfect. The traditional burger, with onion, lettuce, tomato, ketchup and mustard, is a familiar and safe staple, but to me, that is not burger perfection. That perfection is reached only when each flavor that I could possibly desire has been involved, and is complemented by everything other flavor. It is a difficult math equation that I plan to solve.
In order to conquer a burger, it must be broken down into pieces. A burger can’t just be thrown together without some thought, care and creativity. In order to make this perfect burger, I will break it down by the most important elements: Bun, Meat, Cheese, Vegetable Toppings, Premium Toppings, and Condiments.