PX, or Pedro Ximenez Sherry, is the pinnacle of sweet sherry. Deep and thick, these are wines that truly coat the palate with intense flavors of dried fruit, caramel and chocolate. There’s not much that you can put up against a PX and expect to survive. What you need is some spice!
Gingerbread cookies are often thought of as a nice base for tiny houses and jolly fellows whose arms are particularly tasty. The truth is, a good Ginger Snap will slap the happy right out of you if you’re not careful. These spicy cookies need a dance partner, and opulent, prodigious PX Sherry is the perfect match to parry Ginger Snap’s spicy advances.
Try: Toro Albala Don PX Gran Reserva Montilla Moriles (yes, I know it’s not technically Sherry, but it is great PX!)