In this gallery
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How to Prepare an Avocado
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Insert your knife
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Rotate the avocado along the blade
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Grasp the avocado along the cut
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The halves
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Tap the pit
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Twist the knife
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Remove the pit
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Dice the flesh
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Even easier
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Insert the spoon between the skin and the flesh
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Scoop
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Diced avocado
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What's in Season: Avocados
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How to Supreme a Citrus Fruit
Comments
Another good Idea I have come across is to use a small glass to separate the flesh from the skin once they the avocado is halved and the stone removed
simple push & twist a small glass tumbler between skin & flesh to remove in one piece then slice or dice at will. Works on mangoes as well
Apr 09, 2011 at 5:58 AM
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