• Mortandela

    We're celebrating the pig today at WhatsCook.in and, in addition to a more philosophical rant punctuated by culatello breaks, I thought this would be the...


  • What's in Season: Salsify

    Salsify is the root of a type of sunflower plant that is used as a vegetable. It can be used raw, often seen as an ingredient in slaws, or can be cooked,...


  • What's in Season: Grapefruit

    Winter can be depressing on so many fronts. It’s cold, dark, and so few fruits and vegetables are in season. The only light at the end of the tunnel, so to...


  • How to Buy, Store and Prepare Grapefruit

    (Full page) Winter can be a depressing on so many fronts. It’s cold, dark, and so few fruits and vegetables are in season. The only light at the end of the...


  • Save Our Seafood

    I love fish and seafood in general but the stocks of wild seafood, some of our most precious resources, have been under unsustainable pressure for years. The...


  • What's in Season: Kale

    Kale is at its best in the cold winter months and is generally very abundant. In fact, it’s one of the world’s favorite crops due to its incredible...


  • How to Buy, Store and Cook Kale

    (Full page) Kale is at its best in the cold winter months and is generally very abundant. In fact, it’s one of the world’s favorite crops due to its...


  • What's in Season: Chestnuts

    Every winter, chestnuts make their obligatory appearance here on the streets of New York. Small bags of roasted nuts warm the hands, but all too frequently...


  • How to Buy, Store and Cook Chestnuts

    (Full page) Every winter, chestnuts make their obligatory appearance here on the streets of New York. Small bags of roasted nuts warm the hands, but all too...


  • Introducing WhatsCook.in

    You might think that veal stock is a very strange beginning for WhatsCook.in, and in some ways it is. The reason I’ve chosen to write about veal stock...


  • Flour Substitutions

    Flour refers to finely milled grain and there are many options available to today’s consumer. While the guide below offers advice on how much of one flour...


  • Scoville units

    A guide to the relative spiciness of chilies


  • My Favorite Ingredient: Yuzu

    Today, I’m going to introduce one of my favorite exotic ingredients. It is a fruit from my native Japan called yuzu. Yuzu is fairly difficult to come by,...


  • Sugar Substitutions

    Sugar has become something of the kitchen bad boy over the past few years and that has led to a proliferation of alternatives. Some alternatives can be...


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