Yup, that's what the folks over at KFC seem to want us to call their grilled chicken. I mean, it's on the bucket. Of course, this is not really grilled chicken; it's roast chicken that's been branded.
As that, it's not bad at all. Mild and plain, a good foil for white wine, or so you would think. The Sauvignon Blanc turned fairly fruity and oddly tart here, as did the Verdejo. Both the Vouvray and the Riesling were just too much for the chicken, totally covering the bird's flavor, though the Riesling did taste delicious.
Both the rosé and the Chardonnay worked pretty well with this dish, offering a nice textural complement to the chicken while finishing cleanly and fresh.
The Tempranillo just turned tannic and flat, and that left us one wine as a winner.