Today the Cayman Islands loom large as a holiday destination. Long beaches of white sand, glorious accommodations, and an impressive array of restaurants cater to a broad cross section of travelers seeking out relaxation and a slower pace of life, if only for a few days. Not surprisingly, many people make the move to these island destination with that same thought in mind, a slower life and a place to enjoy while living. The truth of the matter is that doing a great job and what one does requires a devotion that often interferes with these best intentions, case in point Chef Keith Griffin .