Here’s a beautiful preparation for scallops bathed in a citrussy vinaigrette. While this recipe looks fine on it’s own, I am tempted to add some creamy avocado and drop the balsamic vinegar completely. Let’s keep this salad light and delicate, perhaps substituting a splash of sherry vinegar in its place.
Nantucket Bay Scallops
Tender Morsels of Seafood Love