Salmon Roe: Clean, creamy and mineral on the palate. A nice understated pairing.
America's Pride Golden Herring: Creamy and turning a little bitter on the finish with a lovely citrus peel note. A pleasant but not ideal pairing.
American Bowfin: This is a lovely combo, bringing out the briny flavors of the caviar and the fruit in the wine along with a lovely interplay between the creamy texture of the caviar and the tension in the wine.
American Paddlefish: This pairing really brings out the sweetness of the wine but there is a bitter undertone as well. Not ideal.
American Hackleback: The complexity of the wine is highlighted here with the subtle flavors of the caviar serving as a nice foundation for the flavors, serving to draw them out on the long finish.
Pairing Caviar and Wine
Experience the fanciest of pairings this holiday season