Pairing for Spring Dishes

If and when spring arrives, here’s the food and wine to celebrate with


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Spring Vegetable & Potato Frittata

What an easy way to slide into spring. I'm not sure exactly what I should call this. It's a frittata but at the same time it's a lot like a classic Spanish Torta, so maybe Tortatta is appropriate. Whatever you call it, this looks delicious as a starter, brunch item, or a simple snack. It's the kind of thing you can cook in the morning and nibble on all day long—a lazy day dish.

With its split personality, I'm not sure if you should pair this with a Spanish or Italian wine, though I am sure i would want a white wine here. With all the cheese here, this is a fairly rich little dish, so lets pair it with a fairly rich white wine, and one from neither Spain nor Italy to boot (so to speak)! Instead we turn to France to try some Alsace Pinot Blanc with our Tortatta! Simple, clean and fresh, it's the perfect foil for our Tortatta, and perfect for drink all day I might add!

 
Two to try:
 
 
 

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Comments

  • Snooth User: steve666
    392767 150

    Here I go, jumping off a cliff, but almost anything worth eating is worth eating while drinking red wine.

    Mar 22, 2013 at 7:20 PM


  • Snooth User: Tukaussey
    461584 36

    Drink the wine first, then it doesn't matter what you eat.

    Mar 27, 2013 at 2:53 PM


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