What an easy way to slide into spring. I'm not sure exactly what I should call this. It's a frittata but at the same time it's a lot like a classic Spanish Torta, so maybe Tortatta is appropriate. Whatever you call it, this looks delicious as a starter, brunch item, or a simple snack. It's the kind of thing you can cook in the morning and nibble on all day long—a lazy day dish.
With its split personality, I'm not sure if you should pair this with a Spanish or Italian wine, though I am sure i would want a white wine here. With all the cheese here, this is a fairly rich little dish, so lets pair it with a fairly rich white wine, and one from neither Spain nor Italy to boot (so to speak)! Instead we turn to France to try some Alsace Pinot Blanc with our Tortatta! Simple, clean and fresh, it's the perfect foil for our Tortatta, and perfect for drink all day I might add!