Pairing for Spring Dishes

If and when spring arrives, here’s the food and wine to celebrate with


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Galettes of Spring Greens with Goat Cheese & Marjoram

Goat cheese and herbs in a little pancake? Yes please, and keep them coming. This is so simple to make, and it sounds absolutely delicious. The wine pairing is also super simple, a no-brainer. What do you pair with goat cheese and herbs? Sauvignon Blanc.

Since we're in France, let's keep it simple and pair this with a nice version from the Loire Valley. No need to get fancy; wines from the more value-driven appellations such as Menetou-Salon and Quincy would be perfectly appropriate here. 

 
Two to try:
 
 
 
 

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Comments

  • Snooth User: steve666
    392767 150

    Here I go, jumping off a cliff, but almost anything worth eating is worth eating while drinking red wine.

    Mar 22, 2013 at 7:20 PM


  • Snooth User: Tukaussey
    461584 36

    Drink the wine first, then it doesn't matter what you eat.

    Mar 27, 2013 at 2:53 PM


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