Goat cheese and herbs in a little pancake? Yes please, and keep them coming. This is so simple to make, and it sounds absolutely delicious. The wine pairing is also super simple, a no-brainer. What do you pair with goat cheese and herbs? Sauvignon Blanc.
Since we're in France, let's keep it simple and pair this with a nice version from the Loire Valley. No need to get fancy; wines from the more value-driven appellations such as Menetou-Salon and Quincy would be perfectly appropriate here.