Pairing for Spring Dishes

If and when spring arrives, here’s the food and wine to celebrate with


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Spring Vegetable Couscous

This is a decidedly Mediterranean dish, with accents such as feta, lemon and mint that point to the Aegean. With Greek wines somewhat challenging to track down, it's tempting to offer up a simple Gruner Veltliner with this equally simple dish. In fact, that would be a solid match, but lets try to remain on topic.

Greece is blessed with indigenous grape varieties and great terroirs. I suggest tracking down a bottle of Moschofilero to pair with this dish. At its best, Moschofilero shows enchanting floral aromas and flavors of citrus and spice. 

 
Two to try:
 
 
 
 
 
 

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Comments

  • Snooth User: steve666
    392767 152

    Here I go, jumping off a cliff, but almost anything worth eating is worth eating while drinking red wine.

    Mar 22, 2013 at 7:20 PM


  • Snooth User: Tukaussey
    461584 36

    Drink the wine first, then it doesn't matter what you eat.

    Mar 27, 2013 at 2:53 PM


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