Pairing with Grenache

5 great recipes for regional wines

 


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  • Snooth User: my bottle
    323479 37

    All great suggestions. Garnacha is my go-to cook out wine. I also like an unoaked Garnacha poured over a bowl of berry sorbet.

    May 11, 2012 at 3:19 PM


  • Lamb shanks, lamb cutlets, best end of lamb, saddle of lamb, go great with grenache.
    For fattier cuts, cabernet sauvignon can work well
    For spicier recipes, shiraz (still talking about lamb here)
    I like the cassoulet suggestion but most bean and veg stews with a bit of garlic, onion and bones/cheap cuts/chorizos or ethnic sausages will go well with cotes du rhone wines, and they also go well with tempranillo, as does lamb.

    May 15, 2012 at 9:38 AM


  • Snooth User: Eric Guido
    Hand of Snooth Voice of Snooth
    92549 168,969

    Thanks for the tips Williamsimpson. I try very hard to diversify my suggestions so that people can get the most out of these articles and expand their food-way of thinking.

    May 23, 2012 at 9:46 AM


  • Snooth User: higdog
    929914 69

    I just served a seafood paella with chorizo with a La Cartuja Priorat and it paired very well. Mild tannins worked well with the shrimp/scallops/clams, saffron and chorizo. Nice wine. Wish Priorats were not so hard to find!

    Dec 23, 2012 at 11:14 PM


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