Pairing Summer's Salmon

Inspired ideas for the season's freshest salmon


« Prev Next » 2 of 6
Grilled Salmon Bundles with Saffron, Tomatoes & Olives

Grilled in name only, and the ease of clean-up of course, these individual sevings of savory seasoned salmon may pick up a nuance of smoke from the grill, but have bright flavors dominated by tomatoes and olives. This is a perfect time to try a lighter styled Rhone blend with salmon. Something with enough light fruity Grenache to match the intensity of the dish, yet with some Syrah and Mourvedre to add those spicy, meaty, savory flavors that will work so well with the olives in particular. If you're looking for something a bit lighter consider a rich rose from the south of France made from a similar blend of grapes.


Go to the recipe

Mentioned in this article


Add a Comment

Search Articles

Best Wine Deals

See More Deals

Snooth Media Network