Here's a recipe that's super simple, seasonal, and perfect for a crowd. I like the combintaion of the red pepper aioli here ading a creamy contrast to the grilled fish and a lightly fruity splash of flavor to compliment the smoky depth of flavor. This is a simple recipe, so try and find the freshest, tastiest salmon you can find before unleashing this on your friends. As far as a wine pairing, this is pretty up much up for anything from a nice, bold Chardonnay to a fine rose of Cabernet, which would make a dynamite partner here, particularly if you serve this at room temperature instead of fresh off the grill.
Pairing Summer's Salmon
Inspired ideas for the season's freshest salmon
Grilled Whole Salmon with Red-Pepper Aioli