Here's a recipe that's super simple, seasonal, and perfect for a crowd. I like the combintaion of the red pepper aioli here ading a creamy contrast to the grilled fish and a lightly fruity splash of flavor to compliment the smoky depth of flavor. This is a simple recipe, so try and find the freshest, tastiest salmon you can find before unleashing this on your friends. As far as a wine pairing, this is pretty up much up for anything from a nice, bold Chardonnay to a fine rose of Cabernet, which would make a dynamite partner here, particularly if you serve this at room temperature instead of fresh off the grill.
Pairing Summer's Salmon
Inspired ideas for the season's freshest salmon