Pairing Wine with Soup

Last chance for soup season - be sure to choose the right wine pairing!

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Pairing Wine with Soup Spring is just beginning, so it is time to get your delicious winter soup fill while you still can! Soups are often thought of as lighter fare meals, but along with stew and chili, these dishes can be quite hearty and fulfilling.

Pairing wines with these winter staples can be a bit tricky. A great way to make this a bit less intimidating is to break down your meal ingredients and view them as you would a pasta sauce or something similar.

Just in the nick of time, we gathered our favorite soup, stew and chili dishes and paired them with wines that are ideal for keeping warm and comforted.

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Tags: soup, Dana Cortez, wine pairing

Comments

Varimus

957337 7

Tempranillo is wonderful with our beef chuck minestrone.

Apr 06, 2012 at 3:24 PM
AllSocial

983916 26

I have a hankering for French Onion Soup with my favorite Pinot Noir from Pacific Coast Vineyards on.fb.me/shopPCV

Apr 06, 2012 at 7:04 PM
dmcker

Hand of Snooth

125836 6,218

What's with a Beaujolais nouveau pairing for French onion soup, anyway? Are you still drinking that stuff in April???

And sauvignon blanc with gumbo? Ever had any real stuff down in Louisiana? Either the SB, if French (or South African), will be destroyed, or some monstrous New Zealand SB will battle till it and the food are both dead.

Soup is a notoriously difficult match for wines, though you have more stews than soups here. You should also seriously consider adding sherries into the mix. They often succeed when lesser wines fail....

Apr 06, 2012 at 7:25 PM
James Fab

1015246 81

Ripasso, pinot noir, or burgundy with lentil soup. It works!

Apr 07, 2012 at 10:19 PM
Stevern86

909211 36

Agreed, these examples are more like stews than soup. Don't forget sparkling wines with soups. The cool refrshing bubbles contrast nicley and refresh in between slurps. The sparkler's wide range of sweet to dry allows us the flexibility to pick one that compliments the wide variety of flavors we encounter within the broad category of soup.

Apr 10, 2012 at 4:15 PM
JOHN-
charters

677628 6

SALICE SALENTINO WITH VEGETABLE SOUPS,MINESTRONE,SCOTCH BROTH ETC

Apr 12, 2012 at 11:58 PM
JOHN-
charters

677628 6

forgot to mention that this pairing was recommended by a local bistro owner who is also a MW, it works very well,give it a try

Apr 13, 2012 at 12:04 AM
JOHN-
charters

677628 6

forgot to mention that this pairing was recommended by a local bistro owner who is also a MW, it works very well,give it a try

Apr 13, 2012 at 12:04 AM