Peas Please

Tiny little globes of delicious spring!


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Stir-Fried Cauliflower with Green Peas & Ginger
Since we’ve already broken the culture barrier here let’s keep going with this great blend of vegetables and spices. I love cauliflower and am always looking for new ways to use it. Here’s a killer example, all spiced up and actually spicy if that’s your thing.  A nice bowl of Jasmine rice could complete this meal, though there’s no real reason to stop there.
This recipe really could use something to help serve as a foil for all it’s gorgeously layered flavors. I would be tempted to break out some lobster, but the last thing we want to deal with after shucking them peas is more manual labor. But wait. The recipe calls for frozen peas! Things are always better with fresh peas, but if you insist then I’m serving this with my lobster and I’m breaking out the Scheurebe. It’s a mouthful to pronounce, but it comes with layers of tropical fruit and hints of floral spice that will chest bump your dinner all they way down into your belly.
Two to try:

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