• Hello, From a Sandwich

    It’s not easy to make introductions online (some warmth gets lost in the coding, I think). So instead of introducing myself personally as new the Editor of...


  • Holiday Cookbooks

    While some people might cringe at receiving a book for a gift, those of us who are book lovers find little better than just that. A personal and uniquely...


  • 5 Kitchen Stocking Stuffers

    Do you normally fill people's stockings with the likes of toenail clippers, ChapStick and gum? It's about time to switch up that old routine and instead give...


  • What Grows Together Goes Together…in Spain

    One of the new perks of being a New School of Cooking alum is being able to sign up for one of their alumni classes. The school has seminars on all kinds of...


  • Thanksgiving Side Cook-Off

    In honor of the great feast which will take place later this week, we here at the Snooth office recently held our own celebration. But instead of just coming...


  • Eat Like an Olympian

    Growing up as a swimmer, I was on a pretty carb-heavy diet, always trying to keep my energy up as much as possible. I made sure to consume food that would...


  • Beach Appropriate Snacks

    Ahhh, beach season. The warm summer breeze whips through your hair as you roll the windows down and hit the highway on an early weekend morning. The heat of...


  • What We've Been Reading

    I’ve always been very curious about the vegan lifestyle, mostly because I am most definitely a red meat eater. I find it hard to wrap my brain around not...


  • My Week on The Cabbage Soup Diet

    As a general rule, I’m not a fad diet person. I eat well, exercise and treat myself to the occasional ice cream bar. I am always very intrigued by people...


  • Father's Day Food Gifts

    Father's Day is around the corner and that means an abundance of shoppers in tie departments across the country. Rather than garnering up the cash for one of...


  • Enter to Win a Trip to Napa Valley!

    Calling all foodies and wine lovers! Can you think of anything dreamier than a VIP trip for two to Napa Valley with an itinerary designed by Snooth, Food &...


  • 5 Top Mother's Day Gifts

    Mother's Day is the perfect time for treating mom to every possible extravagance. But what is it that mom really wants? If she's a food-lover like all of...


  • Wine Tasting 200 Rioja Wines on April 30

    Come join your fellow wine lovers and taste delectable wines as winemakers pour over 200 different Rioja wines. Enjoy an evening with likeminded people...


  • Presidential Dinner Menus, part 2

    Today is President's Day and we're continuing on last week's presidential food article. Today's piece documents the food trends and presidential menus from...


  • Presidential Dinner Menus, part 1

    President's Day is just around the corner. Rather than bringing you standard recipes for "American" food like apple pie and hamburgers, we've put together a...


  • Zagat Giveaway

    Touted as the “gastronomic bible” by the Wall Street Journal, the Zagat guidebook has vouchsafed extraordinary epicurean experiences since its...


  • Marc Forgione Wins NYC Cochon 555

    After a week and a half of pig preparation, five New York City chefs and their culinary teams came together last Sunday evening at the beautiful Lighthouse...


  • Prepping for NYC Cochon 555

    This Sunday, January 22, marks the fourth annual NYC Cochon 555 event. Cochon 555 takes place in 10 major cities across the country, challenging chefs in...


  • Day 1 and 2: Blood Sausages and Brining

    The pig preparation begins!


  • Snoother BYOBs

    Earlier this week, Snooth began a series on Bring Your Own Bottle (BYOB), which will highlight several BYOB restaurants in major markets around the country....


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