7 Courses of Win for the Holidays

Our Holiday menu for the season as determined by you, Snooth’s savvy consumers


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French Onion Soup paired with Beaujolais

This is a bistro classic, the richness and depth of flavor of a steaming hot, cheese encrusted bowl of onion soup paired with the punchy fresh fruit of Beaujolais. This is a great chance to taste this year’s Beaujolais Nouveau, though a Great Villages or Cru Beaujolais would not be wasted here.

Louis Jadot Beaujolais Villages


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