Articles » Recipes » Article

6 Ways to Prepare Squash

Cooking with a versatile winter veggie

By


As we begin to batten down the hatches and prepare for the winter chill, there is little more heart-warming than the smell of squash cooking in the kitchen. This smooth and colorful food comes into season as the days grow cooler and we approach the winter months, just in time for the holidays.

We have put together a list of some delicious winter squash recipes that take advantage of the autumn veggie’s abundance and versatility. Many of these can be served as a side dish or main course and for breakfast, lunch, or dinner, making this seasonal ingredient great for planning your weekly menu around.

And don’t forget! You can reuse and reserve any type of roasted or baked squash for throwing into future dishes and soups. Don’t be afraid to make double recipes and have go-to ingredients for several days!

Photo courtesy Monado via Flickr/CC

Squash Scones

When we said squash was versatile, we meant it. Yes, you can have squash for breakfast, just bake these savory delights. Add a bit of sweetness to these flakey scones by spreading on some jam, and serve alongside a morning cup of coffee or tea. What a great start to the day!

Get the recipe!

Roasted Squash Salad with Bacon and Pumpkin Seeds

Simple squash dresses up this salad with its beautiful color, giving richness to an elegant and light meal. The combination of sweet, smooth and crunchy textures is great for any appetite, and won’t leave you feeling guilty.

Get the recipe!

Velvety Squash Soup

There is nothing better than a steaming hot bowl of soup on a cold winter night. For this delicious recipe, simply combine different types of squash like acorn and butternut to contrast flavors, or stick to just one for a more pronounced taste. Whichever way you prefer, your taste buds will thank you for this velvety treat.

Get the recipe!

Browned Butternut Squash Couscous

Whole wheat and healthy with a bit of spice, this is great as a main course or accompaniment. The combination of soft butternut squash and crunchy almonds scented with cumin lends to another perfect fall dish.

Get the recipe!

Pappardelle with Roasted Winter Squash

These tender ribbons of pasta present a perfect backdrop to the creamy squash and spicy Arugula. Add the crunch of pine nuts for a flavorful dinner sure to please.

Get the recipe!

-

Looking for a lighter pasta alternative? Check out Spaghetti Squash Gratin with Chunky Tomato Sauce!

Sugar Baked Acorn Squash

Simple, sweet and utterly smooth, this sugary bake is a classic way to prepare squash. Great alongside any main entrée or on its own,the sugary sweetness will tempt any kid to eat his or her veggies.

Get the recipe!

Want to Learn More?

Be sure and check out these perfect Fondues for Fall!
Slideshow View

Tags: squash, What'sCook.in, Kristin Watts, vegetables, seasonal food

Mentioned in this article

Comments

Add a Comment

Search Articles

Search


Best Wine Deals

See More Deals »

Daily Wine WisdomMore Wine Tips


Community Activity