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    Articles » Wine & Food » Article

    Recipes from Nikolaus Saahs

    By Gregory Dal Piaz

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    Recipes from Nikolaus Saahs Wild Herb Salad
     
    INGREDIENTS:
    Green leaf salad
    Freshly picked wild herbs and flowers (yarrow, daisy flower and leaves, dandelion, Meadow sage, stinging-nettle, sorrel, young linden tree and birch tree leaves, herb flowers…)
     
    Marinade:
    6 T olive oil
    2 T wine vinegar
    2 t mustard (spicy)
    1 t yeast flakes
    Herb salt
     
    Mix and stir oil, vinegar, mustard, yeast flakes and herb salt well with an egg whisk in a big salad bowl. Marinate the washed salad and the herbs carefully, but thoroughly. Arrange the salad on the plate and decorate it with flowers.

     
    HINTS:
    Always put the stinging nettles into the salad marinate first so that they do not “sting.”
    You can also decorate the salad with smoked ham

    Get The Recipe Here
    In this gallery
    • Recipes from Nikolaus Saahs
    • Carp in Root Vegetables Wachauer Style
    • Apricot Dumplings

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    Tags: austria, Gregory Dal Piaz, wine pairing, food

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