Recipes from Nikolaus Saahs

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Recipes from Nikolaus Saahs Wild Herb Salad

INGREDIENTS:
Green leaf salad
Freshly picked wild herbs and flowers (yarrow, daisy flower and leaves, dandelion, Meadow sage, stinging-nettle, sorrel, young linden tree and birch tree leaves, herb flowers…)

Marinade:
6 T olive oil
2 T wine vinegar
2 t mustard (spicy)
1 t yeast flakes
Herb salt

Mix and stir oil, vinegar, mustard, yeast flakes and herb salt well with an egg whisk in a big salad bowl. Marinate the washed salad and the herbs carefully, but thoroughly. Arrange the salad on the plate and decorate it with flowers.

HINTS:
Always put the stinging nettles into the salad marinate first so that they do not “sting.”
You can also decorate the salad with smoked ham

Get The Recipe Here

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