(for 2 portions)
1 kg carp, cleaned or 400g carp filet
500g roots (carrots, celery, parsnip, yellow beets)
pepper and spice corns
2 T vinegar
0.5 L water
Freshly grated horseradish
Cook thinly sliced roots and onions cut in rings with the spices for 5 minutes, let the carp or the carp filet steep (not cook) in this brew for 10 to 15 minutes. Take the carp out of the brew and put it on pre-warmed plates and garnish it with freshly grated horseradish. I recommend salt potatoes as a side dish.
Instead of carp you can use any other fish.
Serve the fish brew as clear fish soup, with potatoes and vegetables and sprinkle with herbs.
Recipes from Nikolaus Saahs