• Where We've Been Eating

    Santa Monica is an incredibly popular place to live. It’s near the beach, so who wouldn’t want that kind of easy access to the Pacific Ocean? It’s...


  • What We've Been Reading

    Stumbling onto a site called SippitySup, my first thought was foodie rapper meets Internet. But clicking my way through the site, I discovered pretty...


  • Cheese That Can't Be Beat

    Some things are not created equal. Take cheese for example. It would seem like a pretty standard product, milk that’s been acidified, in most cases, and...


  • What’s New: Recycled Wine Bottle Platters

    The cheese stands alone, but it would much rather hang out with wine. And here’s a cute, eco-friendly product that fosters their chemistry: recycled wine...


  • What We've Been Reading

    As someone who indulges in exotic cuisine as much as I can, I find that I never actually cook the stuff at home. Sure, I’ll go out to dinner to my favorite...


  • What We've Been Reading

    You have to think if a guy leaves behind a potentially lucrative career in law for the uncertain promise of a bakery, there’s some serious passion behind...


  • What We’ve Been Reading

    By 2013, anyone with access to a computer, a smartphone and a restaurant with decent-to-good food is a self-proclaimed foodie. Similarly, people with access...


  • What We've Been Reading

    We have HuffPo to thank for this blog, which rose to the top of the great online culinary stew to make it into one of their monthly Top 10 Food Blogger...


  • What We've Been Reading

    Standing in the dairy section of the grocery store is where I am most often plagued with decisions. This seems to be the area where you can be on one end of...


  • What's New: Hand Crank Coffee Grinder

    It’s not often that a wireless innovation actually means “electricity free.” But the hand crank coffee grinder from Kyocera Ceramic Coffee Grinder is...


  • Where We've Been Eating

    Walking around lower Manhattan in the blistering cold and occasional rain, it can be difficult to bring oneself to travel off the beaten path in search of...


  • What We've Been Reading

    What happens when you put a passionate New York foodie in Israel? A lot, at least if you judge by Katherine Martinelli’s website.


  • What We've Been Reading

    If you’re anything like us here at Snooth Eats, you’re incredibly excited for the biggest night of the football year--and the endless possibilities that...


  • Where We've Been Eating: The Saint Austere

    On a frigid night, any restaurant seems inviting. (I can recall negotiating the merits of getting into a bar fight in lieu of abandoning central heating; I...


  • What We’ve Been Reading

    I’d like to start this off by extending an official Happy New Year to all of our “What We’ve Been Reading” readers, since this is our first jump back...


  • What’s New: Easy Homemade Yogurt

    A hundred bucks may seem like a lot to spend on yogurt, even the kind with fruit on the bottom. But think of it this way: if food is fashion, yogurt’s the...


  • Caviar Guide

    Caviar, the so-called authentic stuff coming from wild caught sturgeon, going by the name Beluga, Osetra or Sevruga are like certain wines in many ways....


  • What We've Been Reading

    Throughout my career as a writer of all things food and booze, I’ve picked up on a few things. One of these things is that food blogs have turned into...


  • Did You See?

    With the holiday season in full swing, it's hard to keep up with all the fun foodie facts here on What's Cookin'. But no fear, we've got a great recap for...


  • What We've Been Reading

    Each week here on What's Cookin', we feature a food blog that sticks out apart the rest. Many are beautiful, all have great content and most offer in depth,...


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