4 Top Viogniers for Roast Turkey

Wines to pair with a classic main course

 


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2010 Yalumba Viognier Eden Valley Australia $16

A little vanilla biscuit greets the nose along with subtle notes of ginger, jasmine, dried orange peel and curry leaf. Bright and round on entry, this quickly gains some impressive snap on the palate. There’s plenty of richness but the acid keeps this quite focused. The fruit is gentle if distinct with a creamy edge to the toasted almond, lime and pineapple-tinged core of white peach fruit. The finish shows more mineral notes and an almost stern quality. Through its rather long duration, this shows a bed of dried lime peel and apricot-toned fruit. A rather serious and powerful example of Viognier and quite a fine one at that. 92pts

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