4 Top Viogniers for Roast Turkey

Wines to pair with a classic main course

 


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2010 AntoLin Viognier Yakima Valley Washington $19

Very tight on the nose and quite well defined with notes of lime leaf, a hint of cream, and toasted almond all over a bed of slightly stewy apricot fruit. This is lovely in the mouth: round and seamless with a creamy outer shell that seems to be covering a nice, tight core of snappy fruit. Very lively and bright on the palate, with the weight of a touch of RS but so much juicy acid to balance it out. White peach fruit is gently accented with hints of tangerine, jasmine, a touch of walnut and lychee. The finish is really lovely with bigger inner mouth perfumes and fine length. This does not hit you over the head but is totally delicious. 91pts

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