5 Savory Pies and Tarts
Savory pies, tarts and turnovers are delicious warm-me-up dishes as we enter the chillier fall season. Their flaky, crispy crusts and warm, herbed fillings provide perfect refuge from a crisp fall day.
As the days grow shorter, there just doesn't seem to be much better than a warm piece of a savory pie. Fitting for brunches, lunches and dinners alike, these tasty tartlets will leave your taste buds happy and your tummy warmed.
And don't worry about excess pie crust. A good smear of butter, light sprinkling of cinnamon and sugar and a quick bake in the oven make for an easy and delicious after dinner treat.
Photo courtesy JoeGray via Flickr/CC
As the days grow shorter, there just doesn't seem to be much better than a warm piece of a savory pie. Fitting for brunches, lunches and dinners alike, these tasty tartlets will leave your taste buds happy and your tummy warmed.
And don't worry about excess pie crust. A good smear of butter, light sprinkling of cinnamon and sugar and a quick bake in the oven make for an easy and delicious after dinner treat.
Photo courtesy JoeGray via Flickr/CC
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