As the days grow shorter, there just doesn't seem to be much better than a warm piece of a savory pie. Fitting for brunches, lunches and dinners alike, these tasty tartlets will leave your taste buds happy and your tummy warmed.
And don't worry about excess pie crust. A good smear of butter, light sprinkling of cinnamon and sugar and a quick bake in the oven make for an easy and delicious after dinner treat.
Photo courtesy JoeGray via Flickr/CC
Ham and Swiss Breakfast Pie
Quiche is not just a brunch staple, but also a perfect example of the savory pie. This Ham and Swiss Breakfast Pie is a delicious variation of the more standard quiche. The addition of grits cooked in with the ham, swiss and egg mixture give this breakfast pie some extra texture and taste.