Articles

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  Grilling Shellfish

  By Gregory Dal Piaz

  With Labor Day right around the next corner this weekend represents the last big chance at summer fun for many. I know there will be a lot of grilling going...

  August 29, 2013 in Wine & Food

  
  
  
  
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  Pairing Summer's Salmon

  By Gregory Dal Piaz

  After writing this week's article that focused on local food festivals I realized, perhaps almost too late, that the Copper River Salmon season is rapidly...

  July 26, 2013 in Wine & Food

  
  
  
  
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  Grilling Guide: Fish

  By Gregory Dal Piaz

  If chicken is the blank canvas of grilled foods, fish must be the linen. Delicate, easily ruined, and needing a good eye and a knack for detail to use it...

  May 24, 2013 in Wine & Food

  
  
  
  
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  Nantucket Bay Scallops

  By Gregory Dal Piaz

  With Valentine’s Day approaching we in the food and wine writing business start to focus on the obligatory food and wine article designed to guide you all...

  February 8, 2013 in Wine & Food

  
  
  
  
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  Pairing Caviar and Wine

  By Gregory Dal Piaz

  I recently tasted my way through five domestic caviars; excellent options in a world where the finest caviar is priced like the finest Burgundy. Caviar is...

  December 21, 2012 in Wine & Food

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  Salmon Recipes from Highfield Estate

  By Gregory Dal Piaz

  Two great salmon recipes for pairing with Sauvignon Blanc, straight from the kitchen of Highfield Estate.

  August 31, 2012 in Wine & Food

  
  
  
  
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  Pairing Wine with Grilled Fish

  By Gregory Dal Piaz

  Summer’s end is closing in on us, as witnessed by the encroaching darkness that makes grilling more and more of a challenge each weekend. I lament the...

  August 17, 2012 in Wine & Food

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  Smack Talk Seafood

  By Hana Choi

  Here we are in our next installment of Smack Talk, where Greg and I go head-to-head in offering up our favorite pairings for a host of delectable eats. We...

  July 13, 2011 in Wine & Food

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  Coho Salmon Pairings

  By Gregory Dal Piaz

  One of the real treats of the summer is the nearly unending array of delicious seasonal foods. From berries to veggies, fruit to the annual return of...

  July 12, 2011 in Wine & Food

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  Smack Talk BBQ

  By Gregory Dal Piaz

  May might officially have been National Barbecue Month, but we think any warm-weather month is enough of a reason to get the charcoal going! To celebrate,...

  June 15, 2011 in Wine & Food

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  Razor Clam Pairings

  By Gregory Dal Piaz

  My colleague, Hana Choi, is celebrating the bounty of the season on WhatsCook.in with some killer recipes for razor clams. These delicious treats of the sea...

  June 10, 2011 in Wine & Food

  
  
  
  

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