OK, I admit it; I am a steak kind of guy. I love my beef, and can appreciate all the variety beef has to offer, and there really is a range. From fresh Argentine beef to dry-aged, to Wagyu and Kobe, but above all I prefer my beloved free-ranging organic Piedmontese cows from Oregon!

So what does it all mean, and how can you figure out what's what? Fair question, and while Steak with Friends – At home, with Rick Tramonto can answer many of these questions, you might end up forgetting them all after reading the killer recipes and seeing the fantastic photography that make this a steak lover’s must-buy. But it really is so much more than a steak lover’s cookbook. In fact, the title is downright deceiving.