Here on the East Coast, the past week has been filled with anxiety. From the anticipation of the storm's landfall to the waiting game for power afterwards, it has been an unbelievable battle. Thankfully, things are finally starting to pick back up.

With so many power outages, many people were forced to purge their refrigerators and freezers of all perishable foods, spending the week eating what could be made from odds and ends that did not require cooking. Groceries have run low at many shops, much like the gas crisis, but stores are finally starting to stock their shelves back up. Like those stores, it is time to restock our kitchens, as well.

Thanksgiving Dinner image via Shutterstock