Summer Cookbooks

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Beginnings: My Way To Start a Meal by Chris Cosentino ($25)

Chris Cosentino is famous for his appearances on "The Next Iron Chef" and "Iron Chef America" and his love for offal dishes. Now he brings that love, along with his incredible restaurant cuisine, to new book "Beginnings: My Way to Start a Meal."

The book starts with an in-depth guide to salumi, highlighting fresh sausage, cured salumi and everything in between. From there Cosentino moves through the seasons to bring an array of dishes to the reader, featuring everything from at-home cured fish to an easy yet delicious bread and tomato salad. Each recipe is listed with an anecdote about preparing the recipe and why it was chosen. This is a must-read for Cosentino fans, but will serve just as informational to those without previous knowledge.

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  • Hot Dogs with Cheddar and Sautéed Apples sounds good to me ~ Yes !!

    Jun 06, 2012 at 5:11 PM

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