Summer Cookbooks

Upcoming releases for the summer season


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Cooking From the Farmer's Market by Jodi Liano and Tasha DeSerio ($35)

An incredibly in-depth guide to everything at your farmers' market, this book explains the ins and outs of each fruit and vegetable you'll find and the season you'll find it in. Focusing on how to recognize the best produce and exactly what to do once you purchase it, "Cooking From the Farmers' Market" provides a unique key for maneuvering the seasonal markets.

With further exploration, the book opens up into a year-long guide to your kitchen. Enticing flavor medleys of recipes include Bulgur Pilaf with Pumpkin and Raisins, Avocado, Bacon and Tomato Tartines, Blueberry-Vanilla Panna Cotta, Fusilli with Lemon Zest and Ricotta, Grapefruit, Avocado and Crab Salad, and much much more.

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  • Hot Dogs with Cheddar and Sautéed Apples sounds good to me ~ Yes !!

    Jun 06, 2012 at 5:11 PM

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