Lucky for us, now’s the time to get your fill of all stone fruits: peaches, apricots, nectarines, plums and all the fun man-made hybrid derivatives. Ripe for the pickin’, we like to enjoy them straight from the market, but there’s an endless array of recipes begging to be tried this season.
And don’t worry if you find yourself with a surplus; stone fruit are hardy enough for the freezer and perfect for preserves, guaranteed to bring a fresh burst of summer sweetness to your breakfast table months down the line.
What are your favorite ways to enjoy summer’s stone fruit?
Photo courtesy: jessicafm via Flickr/CC