Summer Tomatoes

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Summer Tomatoes One of the most anticipated produce seasons of the year is finally here and you can literally feel the excitement at farmer’s markets and green stands everywhere. Perfectly plump workhorse beefsteaks; pints of adorable cherry tomatoes just begging to be snacked on; and of course, the queen bee of the pack – knobby heirlooms, in every shape and size imaginable, that define what it means to be ugly-beautiful.

In its prime, a ripe tomato is best enjoyed as simply as possible, cut into generous wedges with just a touch of sea salt. But why limit yourself? There are other great ways to integrate these juicy beauties. Here are just some of our favorites – please share yours with us below!

Photo courtesy: eeetthaannn via Flickr/CC

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madeablog

603567 2

I made a cold tomato and basil soup recently, but my bunch of tomatoes yielded a soup that was too acidic. I wish I had Googled a solution instead of forcing myself to eat the batch. Apparently, sugar, honey, or other sweeteners can be the solution. Is there one that has worked well for you?

Aug 17, 2011 at 10:32 AM
Kirsy-
Muñoz

Hand of Snooth Voice of Snooth

880543 1,699

looking forward to trying some of these recipes.

Aug 17, 2011 at 5:42 PM
mark

Founding Member Hand of Snooth Voice of Snooth

2 6,017

I love Caprese Salad - it's kind of a staple for me. The simplest foods are sometimes the best!

Aug 18, 2011 at 7:59 AM
Leah-
Mansback

Hand of Snooth

555565 1,286

Thanks for the recipes! I am planning to make the panzanella salad this weekend. I recently had a take on this salad where black kale was added, and it gave the salad an amazingly different taste.

Aug 18, 2011 at 2:54 PM