Now getting real Bar B Q ribs at home is impossible without a smoker out back but that doesn’t mean we can’t enjoy some finger lickin good baby backs, and just because we lack a deep-fryer in our kitchens doesn’t mean we have to to wing deprived come game day.
For these Super Bowl snack my motto is KISS, not the band though their song Shock Me might be appropriate if you start getting heavy handed with the spices. No, I am, of course referring to Keeping it Simple, and not necessarily calling anybody Stupid, but that’s how the saying goes.
So how does one make great wings and ribs at home with a minimum of muss and fuss?
Gregory Dal Piaz is a proponent and admirer of a broad range of wines and styles. During his decades of collecting and tasting he has discovered that a wine need not cost a fortune to drink well. Feel free to ask him questions at the Snooth Forums where he regularly engages with beginners and experts alike.
Both recipes are a little on the spicy side so will pair well with beer and light, crisp whites. On of my favorite wines for these types of dishes (spicy, fatty, intensely flavored) is Txacoli from the Basque region of Spain. Txacoli is a very light white wine, usually with a tiny bit of fizz that cleans the mouth and refreshes the palate. If you can find one I highly recommend it for game day! If not you can right ahead and pair your favorite white or rose with both the ribs and the wings. The ribs are also red friendly, particularly when paired with something like a fresh Garnacha from Spain, Sangiovese from Italy or Zinfadnel from California. I think the key to a successful paring here is to try and keep the wines light, fruity, and refreshing.
So enjoy these Super Bowl snacks while rooting for your team,and check out next week’s email for a pair of Super Bowl inspired recipes!