With the Super Bowl looming I think it's was time to share to some of my favorite recipes for the greatest game watching snacks on earth: Wings and Ribs!

Now getting real Bar B Q ribs at home is impossible without a smoker out back but that doesn’t mean we can’t enjoy some finger lickin good baby backs, and just because we lack a deep-fryer in our kitchens doesn’t mean we have to to wing deprived come game day.

For these Super Bowl snack my motto is KISS, not the band though their song Shock Me might be appropriate if you start getting heavy handed with the spices. No, I am, of course referring to Keeping it Simple, and not necessarily calling anybody Stupid, but that’s how the saying goes.

So how does one make great wings and ribs at home with a minimum of muss and fuss?

Gregory Dal Piaz is a proponent and admirer of a broad range of wines and styles. During his decades of collecting and tasting he has discovered that a wine need not cost a fortune to drink well. Feel free to ask him questions at the Snooth Forums where he regularly engages with beginners and experts alike.