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Articles tagged with baking

  • Light Nectarine Tarts

    Ah, the fruits of summer! There’s nothing more refreshing than having peach juice dripping down my chin or devouring a bowlful of lush, ripe cherries. As...


  • How to Make Homemade Thin Mints

    Girl Scout cookie season is beginning to come to an end. If the mini-marketers have wrapped up selling in your hood and you’ve already eaten through your...


  • What We've Been Reading

    You have to think if a guy leaves behind a potentially lucrative career in law for the uncertain promise of a bakery, there’s some serious passion behind...


  • Top 5 Unexpected Easter Recipes

    We get it. There are certain holiday traditions too perfect to mess with. Thanksgiving turkey. Fourth of July barbeque. Champagne on New Year’s. But Easter...


  • Erin Go Bread

    The Irish know how to celebrate, don’t they?  I suppose that’s why my best friend, Cathleen Tierney-Finn, and I get along so well.  I made this bread...


  • What's New: Cissé Trading Co

    The Internet is awesome. Want proof? With just a few clicks, and just a few bucks, you can get socially responsible baking and hot cocoa mixes, produced by a...


  • Weekend Fix: King Cake Brunch

    Between the Super Bowl and Mardi Gras, New Orleans will have had a busy couple of weeks. But that doesn’t mean you can’t celebrate the lazy, rather than...


  • How to Make Baklava

    Thanks to Monday's Turkish food article, we've been fighting a craving for Baklava all week. The lightly sweet, flaky crust crumbles in your mouth as you...


  • Make Your Own Baked Potato Bar

    The potato is probably one of the most versatile food items available to us. It can be mashed, smashed, fried, sliced, scalloped, the list goes on and on. To...


  • What We've Been Reading

    While scanning the interweb for today’s featured food blog of the week, I decided I’d also look for a few brunch dish ideas for future brunches to be...


  • Cake Box Mix-Ins

    Over the past two weeks, we've focused on ways to improve upon store bought cookie and brownie mixes. There's a simple reason: sometimes, the craving just...


  • Brownie Mix-Ins

    Continuing on last week's coverage of cookie mix-in ideas come baking aisle cravings, we're bringing you a few great ideas for when the craving calls for...


  • How To: Fruit Tart

    There are endless options when it comes to cooking with the array of fruits that come into season each summer. Some recipes, like fruit salads or cakes, are...


  • Baked Crab Cakes

    I’ve had my share of crab cakes in my life. I really love them and they are just so versatile. You can get them as an appetizer or main course. Some of the...


  • 5 Creative Birthday Cakes

    Although there are birthdays year round, there is something about summer birthdays that just calls for a special birthday cake. Maybe it's all of those years...


  • What We've Been Reading

    While the name of this blog could be interpreted in a few different ways--not all having to do with baking cakes and pies--the writer, Perry Fuchs, focuses...


  • How to Make Quiche

    In this second week of baking we learned about making pastry dough and various quick breads. All pastry dough and batters have similar ingredients, but...


  • How to Bake Yeast Breads

    For the next three weeks, I’ll be learning how to bake. It might seem easy to many of you, but I grew up in a household where breads and pastries were...


  • What We've Been Reading

    Ever find yourself baking rainbow cake with Martha Stewart on daytime television? Yeah, neither have we. Amazingly, that is not the case for 20-year-old...


  • What We've Been Reading

    There are people that like to bake and then there are people that like to BAKE. Emily Hobbs of the Sugar Plum Blog falls in the latter camp, fully living up...


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