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Articles tagged with cheese

  • Cheese That Can't Be Beat

    Some things are not created equal. Take cheese for example. It would seem like a pretty standard product, milk that’s been acidified, in most cases, and...


  • What’s New: Recycled Wine Bottle Platters

    The cheese stands alone, but it would much rather hang out with wine. And here’s a cute, eco-friendly product that fosters their chemistry: recycled wine...


  • Weekend Fix: Rethinking Ham and Cheese

    If you find yourself buried under pounds of holiday ham, or just the sudden victim of a Sandwich Rut (that occasional onset of brown bag repetition blues),...


  • Crème, Beurre et Fromage

    Guess which country we tackled this week? French food is known to be the most “unfriendly” cuisine out there. Translation: it is the most complicated...


  • Make Your Own Baked Potato Bar

    The potato is probably one of the most versatile food items available to us. It can be mashed, smashed, fried, sliced, scalloped, the list goes on and on. To...


  • Dinner for Chefs

    I was lucky enough to have an extraordinary group of people in my pro chef class at the New School of Cooking here in Los Angeles. There were 12 of us and we...


  • Cheese and Honey Pairings

    When it comes to building a cheese plate, variety is key. A range of cheeses present guests with the ability to pick and choose their favorites of the...


  • Spring Produce and Cheese Pairings

    Spring is simply a great season for vegetables. With asparagus, artichokes, ramps and more all coming into their peak, there are just so many delicious...


  • 5 Top Mother's Day Gifts

    Mother's Day is the perfect time for treating mom to every possible extravagance. But what is it that mom really wants? If she's a food-lover like all of...


  • What We've Been Reading

    Food is famous for bringing people together, warming the heart and soul, and giving us something enticing to look at when sitting down for a meal or snack....


  • Cooking School Daze, Week 5

    I’m splitting this week’s class into two parts, as we covered two very involved subjects, dairy and eggs. These are both key ingredients in French...


  • Fondues for Fall

    Fondue is a perfect fall food. It's gooey, it's warm, it's full of your favorite flavors, and it's just begging to be dunked in. The great thing about...


  • 5 Tips for a Perfect Cheese Platter

    A great cheese platter is the key to any successful dinner party. Whether you are planning a feast for family or having a wine and cheese night with friends,...


  • A Dissertation on the Scrambled Egg

    I’m a breakfast guy. I love the idea of breakfast almost as much as the food itself. I find nothing so pleasurable as waking up on a Saturday or Sunday...


  • Picnic Perfect

    Here in Los Angeles, outdoor activities are pretty much year ‘round. The coldest it usually gets is a frigid 53 degrees (more or less) in the dead of...


  • Secrets to the Ultimate Grilled Cheese Sandwich

    What is your favourite comfort food? For me it would be a toss up between my homemade macaroni and cheese from the Beechers recipe or my quest for the ooey,...


  • Goat Cheese with Cocoa Nibs, Garlic, Honey, Ginger

    Spring is here, and with it I’m reminded that Geneviéve's annual chocolate party will soon be upon us. If your mind has suddenly taken you to thinking of...


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