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Articles tagged with culinary industry

  • How to Bake Yeast Breads

    For the next three weeks, I’ll be learning how to bake. It might seem easy to many of you, but I grew up in a household where breads and pastries were...


  • How to Prepare Charcuterie

    Back fat. I don’t want it on me, I don’t want it in my food. Unfortunately, this week we didn’t have much choice. We were learning about charcuterie,...


  • Meat- It's What's for Dinner Part 2

    Like my lessons for cooking poultry, last week and this week were all about how to prepare with dry and wet techniques. This week, we learned about braising...


  • How to Cook Poultry

    Chicken is the most popular main course in the country, but there are a lot more fowl choices out there than just the standard 3-4 pound broiler/fryer that...


  • Cooking School Daze, Week 7

    Last week, we worked with mostly raw ingredients in the fruits and vegetable category. This week, we took those ingredients a step further. Like tasting the...


  • Cooking School Daze, Week 6

    Now this week’s focus was my kind of food! With last week’s arterial clutter finally out of my veins (dairy and eggs), I was really excited for these...


  • Cooking School Daze

    “I’m going to chef’s school,” I proudly told my clients. “Wait. Haven’t you already taken a ton of classes? You’ve written COOKBOOKS for...


  • Want To Be A Chef?

    Ask any person working in the culinary industry about what it’s like to be a chef and you will get some of the same points and then you will get completely...


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