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Articles tagged with Hana Choi

  • Guide to Grilling Chicken

    We Americans just love our chicken. Deep-fried, stir-fried, roasted, barbecued, grilled and even poached, we’re experts at enjoying it every which way. Now...


  • 8 Recipes for Father's Day

    Father’s Day is typically associated with backyard barbeques, gorging on meat and drinking lots of beer. Beef and a brewski seem to be the national image...


  • What We've Been Reading

    Yesterday, one of our own left the rankings of What's Cookin' to temporarily move on and focus on culinary school. For the past couple of months, editor Hana...


  • Summer Stone Fruit

    There’s nothing quite like a ripe peach. Its bright orange flesh and deep fragrance alone are enough to get your mouth watering; the flavor of a...


  • How To: Luau

    Believe it or not, Tiki cocktails with colorful paper umbrellas are coming back. Bars like Lani Kai and PKNY (short for Painkiller New York) are serving up...


  • Summer Tomatoes

    One of the most anticipated produce seasons of the year is finally here and you can literally feel the excitement at farmer’s markets and green stands...


  • What We've Been Reading

    Food and wine, wine and food. We all know how sublimely well this combination can work. It's a fun but challenging process, learning how to fine-tune our...


  • Asparagus Vichyssoise

    There's no denying it: summer's here in New York in all its fine, hot glory. For the most part, summer is simply wonderful - days spent outdoors without the...


  • Bastille Day Menu

    July 14 marks France’s national holiday, otherwise known as Bastille Day (La Fête Nationale), and it seems celebrations will be starting as early as this...


  • Kicked-Up Brunch Recipes

    Lazy summer Sundays are good for just about one thing - brunch! Whether it's to provide some well-deserved sustenance after a long night out, or to celebrate...


  • What's in Season: Razor Clams

    For the uninitiated, razor clams are a bit scary at first glance. You’ll most likely find them sitting near more popular shellfish varieties like...


  • Wiener Roast

    After developments in a certain Twitter scandal unfolded this week, it seems only fitting (as good culinary journalists, of course) to acknowledge this news...


  • What We've Been Reading

    There's an overwhelming number of food blogs out there. Many with fabulous, mouth-watering photos guaranteed to whet your appetite and kick your motivation...


  • What We've Been Reading

    There are people that like to bake and then there are people that like to BAKE. Emily Hobbs of the Sugar Plum Blog falls in the latter camp, fully living up...


  • What We've Been Reading

    Next week kicks off the unofficial start of summer, which in my book equates to the beginning of charcoal season. Now I don't know about where you live, but...


  • What We've Been Reading

    In an ideal world, everyone would have a warm Sunday supper to look forward to after a long work week and a weekend packed with social engagements. In...


  • What We've Been Reading

    With Mother's Day this weekend, we couldn't help but reacquaint ourselves with blogger moms who manage to make juggling work and family life look so very...


  • Mother's Day Menu

    According to the National Restaurant Association, Mother's Day remains the most popular day on which to dine out and this year, more than 75 million...


  • Derby Day Party Menu

    We first came across the lovebirds behind Just Married & Cooking a few months ago while reading up on food bloggers in love - and in the kitchen. Writer...


  • What We've Been Reading

    Food and travel. Individually, they make up two of life's greatest pleasures; when these two worlds intersect, magical things happen. Such is the life of...


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