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Articles tagged with healthy cooking

  • How to Use Quinoa

    Ancient super-grain, complete amino acid package, and the only grain with an adorable tail. Over the last several years, quinoa’s quietly made its way from...


  • What We’ve Been Reading

    By 2013, anyone with access to a computer, a smartphone and a restaurant with decent-to-good food is a self-proclaimed foodie. Similarly, people with access...


  • What We’ve Been Reading

    I’d like to start this off by extending an official Happy New Year to all of our “What We’ve Been Reading” readers, since this is our first jump back...


  • 5 Great Winter Salads

    Well, it's that time of the year again, the first three weeks of January when we all stick to our New Year's resolution to lose some weight! It’s not the...


  • Diet Tips for the New Year

    Every year around December 30th or 31st, we make a resolution to start the new year off right. In the new year, I’ll drink less. In the new year, I’ll...


  • What We've Been Reading

    It's always nice to find a couple that can not only survive cohabitation, but that also enjoys time spent together by cooking and creating a blog as a team....


  • 5 Healthy Halloween Snacks

    We have been eating quite a bit of candy around the What's Cookin' offices lately, thanks most specifically to our candy tasting a few weeks back. With...


  • Back to School Lunches

    School lunches can easily get boring as soon as you start to get into a routine. With picky kids and rushed mornings, peanut butter and jelly sandwich after...


  • Did You See?

    If you didn't have time to check them out earlier in the week, head on over and catch up now! Our two main stories featured healthy crab cakes and unique...


  • Baked Crab Cakes

    I’ve had my share of crab cakes in my life. I really love them and they are just so versatile. You can get them as an appetizer or main course. Some of the...


  • Healthy Paella

    Recently, we had a friend stay with us for a few days. I love having company, it gives me a larger audience to cook for and new palates to challenge. I...


  • Healthy Grilling

    Grilling season can be an easy time to let go of regular diets and pack on a few extra pounds. With the behemoth burgers and loads of mayo-based sides, the...


  • How To Make Sushi

    Going out for sushi is one of my favorite things to do. The rich and delicate flavors of the fish mesh so perfectly with the sour vinegar tang of properly...


  • Easy, Light Fare

    After about a month of overeating during holiday season, the guilt tends to catch up around New Year's Day. With people around the world resolving to lose...


  • What We've Been Reading

    Looking for a healthy alternative to your regular week day menu? Check out Sprout, a great vegetarian-based blog written by a part-time food writer named...


  • Reengineering Recipes

    When I tell people that I create healthy recipes, their minds immediately think of dishes like raw tofu sautéed with peat moss and sprinkled with twigs. As...


  • Italian Cooking

    I recently wrote about Healthy Cooking, a volume in the Culinary Institute of America’s at Home series of cookbooks. I was impressed with that edition...


  • Spicy Kale Chowder

    The kitchen has always been an integral part of my life. Growing up, it was the warm, cozy place where my mother was always cooking something. She was a...


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