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Articles tagged with how to

  • How to Make Lemon Curd

    Winter’s bounty is often picked on, hated for its abundance of hearty root vegetables and lack of fresh fruit. But while you may be ready to say goodbye to...


  • Stock Up on Thanksgiving Staples

    Here on the East Coast, the past week has been filled with anxiety. From the anticipation of the storm's landfall to the waiting game for power afterwards,...


  • How to Make Baklava

    Thanks to Monday's Turkish food article, we've been fighting a craving for Baklava all week. The lightly sweet, flaky crust crumbles in your mouth as you...


  • Did You See?

    After a long summer week and a lot of rain, the weather has cooled and we here are What's Cookin' are ready for the weekend. What better a time to catch up...


  • At Home Fried Food

    Deep frying at home is a commitment. There are certain things required to get started: oil, a deep pot (or deep fryer), a cooking thermometer, the...


  • How To: Fruit Tart

    There are endless options when it comes to cooking with the array of fruits that come into season each summer. Some recipes, like fruit salads or cakes, are...


  • How To Make Ice Cream at Home

    Creating ice cream at home can be a daunting task, especially if you are without an ice cream maker and are not in the place to buy a new one. But come...


  • How To: Ice Pops

    From fudgsicles and strawberry shortcake bars to paletas and granita, there are so many frozen snacks to munch on come hot summer days. While each is super...


  • My Week on The Cabbage Soup Diet

    As a general rule, I’m not a fad diet person. I eat well, exercise and treat myself to the occasional ice cream bar. I am always very intrigued by people...


  • Guide to Grilling Chicken

    We Americans just love our chicken. Deep-fried, stir-fried, roasted, barbecued, grilled and even poached, we’re experts at enjoying it every which way. Now...


  • Tips for Cleaning the Grill

    Lighting up the grill for summer season is one of the highlights of the year. Freshly charred burgers, juicy chicken legs, crisp yet tender veggies, and even...


  • Best Snooth Baked Goods

    This past Friday, we held a bake-off here at the Snooth office. The entries were many, with treats ranging from breakfast bread and cakes to chocolate...


  • How To Make Sushi

    Going out for sushi is one of my favorite things to do. The rich and delicate flavors of the fish mesh so perfectly with the sour vinegar tang of properly...


  • 15 DIY Home Condiments

    If you're looking for a great at home food-related project for one of these chillier fall afternoons, try making your own condiments! Do it yourself...


  • How To: Luau

    Believe it or not, Tiki cocktails with colorful paper umbrellas are coming back. Bars like Lani Kai and PKNY (short for Painkiller New York) are serving up...


  • Guide to Grilling Pork

    Just in time for summer, the USDA revised its minimum cooking temperature for whole cuts of pork from 160 degrees F (about 71C) to 145F (about 63C). This...


  • How To: Eat on a Weekend Away with Friends

    In summer and in winter—but especially in summer—there are those weekends best spent out of the city. We may not always be able to afford nice rentals or...


  • How to Prepare an Avocado

    Avocados are delicious and super-easy to prepare. Once you've found a ripe avocado, follow these easy steps and you'll be enjoying your favorite avocado...


  • How to Buy, Store and Cook Kale

    (Full page) Kale is at its best in the cold winter months and is generally very abundant. In fact, it’s one of the world’s favorite crops due to its...


  • Planning Your Perfect Party

    (Full page) So, you’re planning to party. It’s a great way to end the year… and a great way to make sure you’ll never throw another party again....


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