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Articles tagged with Italian cuisine

  • Top 5 Lasagna Upgrades

    Garfield had an inspiring passion for lasagna. He also had a pretty unadventurous palate, scarfing tray after frozen, reheated tray. Now, at Snooth Eats we...


  • Easy At Home Italian

    Growing up in my house, easy weeknight meals meant spaghetti with red sauce. If the night was planned ahead, meatballs would be thrown in too. While this...


  • What We've Been Reading

    When you can't whittle down your list of recipes to highlight for a blog feature (read on and you will see why), you know you have found a wonderful blog....


  • Brasato al Barolo

    If there is one dish that I crave on any cold winter night, it's Brasato al Barolo. Brasato al Barolo hails from Piedmont, Italy, where pouring a bottle of...


  • Caprese Salad on a Stick

    One of my very best friends turned 50 this weekend and decided to throw herself a lovely party. Here's the thing about my friend though... she loves to throw...


  • Magda Gagliano's Perfect Leftovers, Continued

    If you are like me, you always have flat leaf parsley in your refrigerator. If you are also like me, you are always trying to find ways to use up the very...


  • Pumpkin Risotto

    What is it about pumpkin and how each time I serve it, it makes people swoon? Nostalgia. Nostalgia is a powerful tool in the chef’s arsenal. It’s a...


  • Braised Pork Shoulder in Chianti Sauce

    Tuscany presents us with a number of amazing cuisines that pair beautifully with the wines of the region. A dish that I have grown to love is braised wild...


  • Magda Gagliano's Perfect Leftovers

    I have a family that hates leftovers, so I’m often left with insignificant leftover servings that I simply cannot let go to waste. Yes, I am that person...


  • Italian Cooking

    I recently wrote about Healthy Cooking, a volume in the Culinary Institute of America’s at Home series of cookbooks. I was impressed with that edition...


  • Eric Guido's Calamari in Zimino

    It's amazing how different traditional Italian food is from what most Americans grew up to believe it to be. The Sunday sauces and everything parmigiana that...


  • Under the Tuscan Moon

    Many years ago, my then-boyfriend (now husband) and I decided to accompany a very good friend of ours on a trip to Italy. Florence would not only expose us...


  • Mortandela

    We're celebrating the pig today at WhatsCook.in and, in addition to a more philosophical rant punctuated by culatello breaks, I thought this would be the...


  • Call it Culatello

    We're celebrating the pig today at WhatsCook.in. I love pigs. I love them roasted, grilled, braised, seared, and smoked, but most of all I love pigs salted...


  • Eric Guido's Eggplant Parmigiana

    If you were to ask any of my friends or clients about my specialty, they would quickly inform you that it’s risotto. However, it wasn’t always so. Long...


  • Ristorante Canossa

    Restaurant experiences can be surreal at times. So much of our response is controlled by our expectations, and the build-up can absolutely deflate any...


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