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Articles tagged with meat

  • How to: Braising Basics

    Braising is transformative: it turns tougher, cheaper cuts of meat into richly flavorful dishes that rival their more expensive protein brethren. But unlike...


  • How to Deglaze a Pan

    Anybody who’s cooked even a modicum of meat knows that the tastiest bits are the browned ones stuck to the pan. The best way to get those bits, as well as...


  • Mezze from the Mediterranean

    As a whole, the Mediterranean is my favorite part of the world for food. It’s simple, made with fresh ingredients and is very “user-friendly.” From...


  • 8 Things To Do With Ground Meat

    Browning some ground meat, whether it be beef, turkey or pork, is a great first step to any easy weeknight meal. With the addition of various sauces and...


  • Labor Day Recipe Guide

    While the true end of summer is still a few weeks away, many see Labor Day as the end of summer season activities. Pools close, school begins, and grills are...


  • Meat-It's What's for Dinner

    Tonight started two weeks of “Meat”-beef, pork, lamb and veal. I had a picture in my head of Tim Allen grunting like a caveman while grilling a 72 oz....


  • Coffee Steaks Under the Influence

    Grilling season officially starts later this month on Memorial Day. Here in Florida the grilling season started back in early February and I’ve been busy...


  • A Tribute to the Everlasting Beauty of Chicken Fried Steak

    A good chicken fried steak is a thing of beauty. It is golden brown and crispy outside; moist and tender but toothy inside; it’s peppery and plate-filling;...


  • The Art of Charcuterie

    This week, I’m on a bit of a charcuterie kick -- though, truthfully, when am I not? I love salumi and preserved meats and almost always have some lying...


  • Have A Heart

    Yes folks, this is in fact not the perfect Valentine’s Day message for everyone, but let’s face it, hearts can be delicious -- and I’m not talking...


  • The Secrets to Fine Brining

    Brining meat has become very popular as of late, but the truth is that it’s not all that new, though in the past we have only referred to the process as...


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