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Articles tagged with recipe

  • Light Nectarine Tarts

    Ah, the fruits of summer! There’s nothing more refreshing than having peach juice dripping down my chin or devouring a bowlful of lush, ripe cherries. As...


  • A Multipurpose Roasted Red Pepper Salad

    There is no substitute for the real thing. This is especially true when it comes to food. How often have you tried to save time and gotten something...


  • How to Use Quinoa

    Ancient super-grain, complete amino acid package, and the only grain with an adorable tail. Over the last several years, quinoa’s quietly made its way from...


  • Top 5 Earth Friendlier Recipes

    Today’s Earth Day, and while your plans may involve tree planting, carpooling, or even showering really really quickly (just pick a shorter song), we have...


  • How to Make Caramel Sauce

    Silky, sweet, and ever so slightly bitter all in one glorious mouthful; is there anything better than caramel sauce? If you think this sticky treat is tough...


  • Top 5 Ways to Use Leftover Hard Boiled Eggs

    Lob them at cars. Make a colorful, edible necklace. OK, none of these are on the list of Top 5 Ways to Use Leftover Hard Boiled Eggs. What you will find are...


  • Top 5 Ways to Use Extra Matzo

    It’s Passover. That means an entire week of staying chametz-free and somehow carb-creative. Even if you don’t keep strictly Kosher, chances are you’ve...


  • Weekend Fix: Passover Makeover

    Maybe you have the unenviable task of prepping a totally separate Kosher kitchen, or maybe you’re just tossing (or storing) every last trace of chametz in...


  • How to Jazz Up Potatoes

    Maybe you have a storage pantry full of potatoes and the sundry root veg remnants of this long, long winter. But even if you don’t, you’ve probably run...


  • Top 5 Irish Recipes for St. Patrick's Day

    Come Sunday March 17, households far and wide will bathe in the tangy aromatic pungency of that requisite St. Patrick’s day repast: corned beef and cabbage.


  • What We've Been Reading

    We have HuffPo to thank for this blog, which rose to the top of the great online culinary stew to make it into one of their monthly Top 10 Food Blogger...


  • Weekend Fix: Fast Food for Daylight Savings

    In honor of lost time, and because we couldn’t find an hourglass to bronze in memoriam, we figured why not go for a Weekend Fix that gives you minimum time...


  • Top 5 Scrambled Egg Upgrades

    When The Alice B. Toklas Cook Book was published in 1954, “Hashish Fudge” inevitably made more of a splash than decidedly simpler “Scrambled Eggs.”...


  • Weekend Fix: Immersion Blender Recipes

    Immersion blender: submersible mixing power, handheld stick of culinary dreams, going boldly where no blender has gone before—into your hand, then into the...


  • Top 5 Things to do with Whole Chicken

    Whole chicken: the tiny, flightless workhorse of the busy kitchen. A stand by, passed down through generations and tweaked from palate to palate: “I stuff...


  • How to Tolerate White Chocolate

    Beyond any emotional hurdles we face in the great sugary sentiment-fest that is Valentine’s Day, there’s another, unspoken hurdle: finding a way to...


  • How to Beat the Repeat Blues

    Because we’re also leftovers-users, and because most of us are more likely to encounter them sometime soon (sooner, anyway, then we’ll be forced to...


  • Weekend Fix: Hot Easy Beef

    Over the next few weeks you’ll be seeing some new features here at Snooth Eats—our way of exploring the kinds of food coverage you guys want. One new...


  • What’s New: Easy Homemade Yogurt

    A hundred bucks may seem like a lot to spend on yogurt, even the kind with fruit on the bottom. But think of it this way: if food is fashion, yogurt’s the...


  • What Grows Together Goes Together…in Spain

    One of the new perks of being a New School of Cooking alum is being able to sign up for one of their alumni classes. The school has seminars on all kinds of...


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