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Articles tagged with Sara Kay

  • Your Ultimate Memorial Day Barbecue Menu

    Memorial Day is the starting line for the marathon that is the barbecue season. It is the day that sets the tone for several different factors of the...


  • What We've Been Reading

    As someone who indulges in exotic cuisine as much as I can, I find that I never actually cook the stuff at home. Sure, I’ll go out to dinner to my favorite...


  • What We’ve Been Reading

    By 2013, anyone with access to a computer, a smartphone and a restaurant with decent-to-good food is a self-proclaimed foodie. Similarly, people with access...


  • What We've Been Reading

    Standing in the dairy section of the grocery store is where I am most often plagued with decisions. This seems to be the area where you can be on one end of...


  • Where We've Been Eating

    Walking around lower Manhattan in the blistering cold and occasional rain, it can be difficult to bring oneself to travel off the beaten path in search of...


  • What We've Been Reading

    If you’re anything like us here at Snooth Eats, you’re incredibly excited for the biggest night of the football year--and the endless possibilities that...


  • What We’ve Been Reading

    I’d like to start this off by extending an official Happy New Year to all of our “What We’ve Been Reading” readers, since this is our first jump back...


  • No Mess Snacks for the Car

    With the new year in full swing, many of us will be taking advantage of the next few weeks for some much needed travel after a possibly hectic holiday...


  • Diet Tips for the New Year

    Every year around December 30th or 31st, we make a resolution to start the new year off right. In the new year, I’ll drink less. In the new year, I’ll...


  • Greasy Hangover Cures

    Waking up in the morning after a long night of drinking with a headache the size of Texas and a helluva cotton mouth can really ruin a possibly productive...


  • New Year's Eve Dinner Ideas

    New Years Eve is an interesting holiday to me, because everybody celebrates it differently. While some may go to a swanky party with champagne and hundreds...


  • What We've Been Reading

    Throughout my career as a writer of all things food and booze, I’ve picked up on a few things. One of these things is that food blogs have turned into...


  • What We've Been Reading

    Around this time of year, I find myself hitting the food blogosphere extra hard. With all of the upcoming holiday parties, bake-offs, cook-offs and potluck...


  • What We've Been Reading

    Around this time of year, many of us change the way we cook at home. For the past several months we’ve been accustomed to lighter dishes to keep in tune...


  • What We've Been Reading

    This week’s featured food blog of the week, Kosher Camembert, tugs at the heart strings for me. Having grown up in a kosher household until I turned 18...


  • What We've Been Reading

    I have a serious weakness for southern cuisine. It could be because I spent a portion of my childhood living in Georgia, or it could also be because I still...


  • What We've Been Reading

    Today’s food blog of the week really caught my eye as I was scanning the interwebs, which doesn’t happen nearly enough. Sure, I come across blog titles...


  • What We've Been Reading

    Come one, come all, my beer and food adoring friends. This week’s featured blog combines two things that we know and love: that frothy, hoppy goodness of...


  • Make Your Own Baked Potato Bar

    The potato is probably one of the most versatile food items available to us. It can be mashed, smashed, fried, sliced, scalloped, the list goes on and on. To...


  • What We've Been Reading

    While scanning the interweb for today’s featured food blog of the week, I decided I’d also look for a few brunch dish ideas for future brunches to be...


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