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Articles tagged with seafood

  • A Not-So-Ordinary Salmon Recipe

    Salmon is one of my favorite fishes to eat. Not only is it flavorful and hearty, it’s really good for you—lots of omega-3’s and all that. But the best...


  • Top 5 Things to do with Soft Shell Crab

    It might look intimidating, and vaguely spider-like, but soft shell crab is just regular old side-strutting Blue Crab that’s been harvested in the brief...


  • Caviar Guide

    Caviar, the so-called authentic stuff coming from wild caught sturgeon, going by the name Beluga, Osetra or Sevruga are like certain wines in many ways....


  • Cooking School Daze, Week 10

    This was the second week of learning about creatures from under the sea. Last week was all about the fins, this week, we covered the shells. Shellfish are...


  • 5 Great Bay Scallop Recipes

    Small bay scallops are one of those special seasonal treats that we just can't get enough of. Their melt in your mouth texture is perfected with a delicate...


  • Succulent King Crab

    To follow up on our previous summer seafood-themed guide, How To: Clambake, we present you with a roundup of our favorite king crab recipes. King crab,...


  • When Cravings Lead to Creativity

    What do you do when you have a hodgepodge of ingredients and you are so hungry for something that you would eat your own socks? Well, let's leave the socks...


  • Coho Salmon Recipes

    It may not be so obvious, but there are actually many different types of salmon available in North America: Atlantic, Chinook, Sockeye, Pink and Chum are all...


  • Rona's Shrimp and Langoustine Ratatouille

    I love seafood and now that the obligatory Memorial Day steak and burger grilling frenzy is over, I’m all about using these lighter proteins with freshly...


  • What's in Season: Razor Clams

    For the uninitiated, razor clams are a bit scary at first glance. You’ll most likely find them sitting near more popular shellfish varieties like...


  • Eric Guido's Calamari in Zimino

    It's amazing how different traditional Italian food is from what most Americans grew up to believe it to be. The Sunday sauces and everything parmigiana that...


  • Light and Creamy Oyster Chowder with Salsify

    ACTIVE: 35 min TOTAL TIME: 50 min SERVINGS: Makes 6 1/2 cups; 1. Fill a medium bowl with cold water and add the lemon juice. Peel the salsify and cut into...


  • Save Our Seafood

    I love fish and seafood in general but the stocks of wild seafood, some of our most precious resources, have been under unsustainable pressure for years. The...


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