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Spring Time Braising

By kate statton

Yesterday marked the first official day of spring. With the beautifully mild weather we've been having on the East Coast for the past few weeks, all of us...

March 21, 2012 in Recipes
8 Techniques Brought Back from the Dead

Hot Pot (Shabu Shabu): This Japanese comfort food is vegetables, fish or meat and noodles gently simmered in broth to soul-satisfying goodness. Tadashi Ono,...

March 22, 2011 in Techniques
9 comments
Valentine's Day Chocolates

By Gregory Dal Piaz

We all know what we’re supposed to be buying for Valentine’s Day. Flowers and chocolates, right? Well, what kind of flowers is a somewhat easy question...

February 9, 2011 in Reviews
2 comments
A Chinese New Year Feast

By Gregory Dal Piaz

Chinese New Year, which falls on February 3 this year, is a holiday celebrated by over a billion people worldwide, and interest is growing! With the growth...

January 31, 2011 in Entertaining
What's Hot and What's Not for 2011

By Gregory Dal Piaz

As another year gets underway, we’ll start witnessing the passing of fads and trends. Some of our pantry staples might see a lot less use this year as we...

January 24, 2011 in Ingredients
5 comments
How to Prepare an Avocado

By Gregory Dal Piaz

Avocados are delicious and super-easy to prepare. Once you've found a ripe avocado, follow these easy steps and you'll be enjoying your favorite avocado...

January 18, 2011 in Techniques
Mortandela

By Gregory Dal Piaz

We're celebrating the pig today at WhatsCook.in and, in addition to a more philosophical rant punctuated by culatello breaks, I thought this would be the...

January 17, 2011 in Ingredients
13 comments
What's in Season: Salsify

By Gregory Dal Piaz

Salsify is the root of a type of sunflower plant that is used as a vegetable. It can be used raw, often seen as an ingredient in slaws, or can be cooked,...

January 10, 2011 in Ingredients
What's in Season: Grapefruit

By Gregory Dal Piaz

Winter can be depressing on so many fronts. It’s cold, dark, and so few fruits and vegetables are in season. The only light at the end of the tunnel, so to...

January 5, 2011 in Ingredients
6 Ways to Ring in a Lucky New Year

By Gregory Dal Piaz

Did you know that about 75% of New Year’s Eve parties include 20 or fewer guests? Well, with such a manageable number it should be easy to custom-craft a...

December 29, 2010 in Entertaining