As we approach New Year’s Eve, people everywhere are rushing to their local groceries to purchase all of those finer, more luxurious food and drinks that they otherwise avoid. Spending that extra money becomes all worthwhile when done in the name of the New Year, so many people save these pricier buys for the one special evening.
Smoked salmon is a perfect New Year’s Eve splurge. While it can get a bit pricey, it is relatively affordable and pairs great with the evening’s Champagne, as shown by Gregory dal Piaz over on Snooth
. But standing in front of the preserved fish counter isn’t always the easiest of situations. With tens of different salmons to choose from, it can be hard to know the minor taste differences between those presented.
We are here to help. After an intensive Friday-before-Christmas smoked salmon tasting in the Snooth/What’sCookin office, we’ve created a perfect guide to selecting the salmon that is right for you. Read on for our reviews!