Top 5 Dishes for Your (Approximate) Chinese New Year

Give meaning to the year's eating with these 5 holiday ingredients

 


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Noodles

Noodles symbolize longevity, so serving them to your Chinese New Year guests isn’t just a way of saying “hey, I hope you enjoy this delicious recipe,” but “hey, I hope you live a bunch longer after you eat it.” The recipe has the added bonus of including peanuts, which also symbolize long life, in addition to being just damn delicious. It’ll call on your pantry a bit, but investing in items like sesame oil and five spice powder will open up your flavor repertoire.

 

Find the Recipe Here

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Comments

  • UMMM "American food's pretty low on culinary symbolism (six foot hoagie=longevity?). Clearly, we could learn a lot from Chinese New Year." This is super insulting and I am unsubscribing from your newsletter. This is why.

    Feb 05, 2013 at 12:24 PM


  • Snooth User: Emily Bell
    1177900 519

    Sorry Angelfish - meant no real insult, just making a silly joke! Clearly it offended, will avoid same in future. Apologies, sincerely.

    Feb 05, 2013 at 12:34 PM


  • I got the same message as angelfish420 did ... i am not unsubscribing, but we as an American culture are discouraging tradition and disassembling the associated sybolism through political corrective actions and reactions. The best thing we could learn from the Chinese New Year is that it is okay to be proud of your country. I googled your six foot hoagie comment and nowhere could I find a reference to longevity.

    Feb 05, 2013 at 4:02 PM


  • Hi All! I believe that the writer was going for a light, self-reflective comment on American cuisine as we relate it to our own culture..which is, of course, not necessarily grounded in symbolism associated with wellness! Surely the comment about the hoagie=longevity was not to be taken literally. As an American who celebrates Chinese New Year each year with my family, I can appreciate the writer's lighthearted comparison of the cultures and cuisine. Well done, Ms. Bell!

    Feb 05, 2013 at 7:09 PM


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