It’s Passover. That means an entire week of staying chametz-free and somehow carb-creative. Even if you don’t keep strictly Kosher, chances are you’ve encountered grocery store shelves heaving with matzo in its many incarnations.
Now, we know matzo can get repetitive, especially when it’s all you’re eating. But it’s also a textural secret weapon in your culinary arsenal. And, as you’ll see below, it’s pretty versatile—we go from breakfast to brunch to dinner and dessert, all with variations of the same unleavened bread. Whether it’s meal, crackers, or farfel, if it’s matzo, and you’ve got it, we’ve got a way to use it up.
Matzo image via Shutterstock